One of the stops on the tour was to Rosemac's Herb Garden, located in the coastal village of Johnson's Point. The garden belongs to Rosalyn Simon. She lead us through her herb garden and shared her wealth of knowledge of each plant. We found her talk to be very informative. We learned about many herbal remedies (both culinary and medicinal) that have been used by the people of Antigua for centuries. From these herbs in her garden she creates her natural products to soothe and heal the body. We also had a chance to sample some of the fruits and teas. One such remedy which was discussed was soursop.
Soursop -- what's soursop?
Soursop (Annona muricata) is a fruit mainly grown in tropical climates. It has many other names, including guanábana, graviola, anona, and sirsak. As a member of the Annona genus of flowering plants, its most recognizable relative for Americans is the pawpaw.
Soursop is a strange-looking fruit; imagine a Granny Smith apple crossed with a pineapple... on steroids. This should give you a mental image of the spiky fruit, which can weigh up to 15 pounds. Cutting open the green rind reveals a white pulp with a consistency similar to that of cooked fish, and rows of dark, inedible seeds.
|we sampled the soursop|
I am in no way endorsing soursop as a "cure" for cancer. If you are interested in learning more please listen to the video below. Then research and draw your own conclusions.
Oh, did I mention it was windy in the Caribbean???
I apologize for the background noise. It goes on off an on for the 1st couple of minutes but does clear up. You should still be able to get the gist of her talk anyway. The most important portion on soursop is clear.